BEIJING, June 26 (Xinhua) -- Beijing has strengthened disease prevention and control in a new fruits and vegetables transfer storage in Pinggu District to guarantee the safety of market supply.

The Pinggu Mafang transfer storage and transportation station, which includes disinfection area, turnover area, temporary storage area and closed-off management area, was put into use recently.

The carrying capacity here reached more than 50 trucks, and its daily transit volume of fruits and vegetables exceeded 1,000 tonnes.

[caption id="" align="alignnone" width="899"] A staff member transfers vegetables at the preservation warehouse of Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="899"] A staff member disinfects the parking area of the Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="900"] A staff member measures the body temperature of a truck driver at the entrance of the Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="900"] A truck is seen in the disinfection area at the Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="900"] A staff member transfers vegetables at the preservation warehouse of Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="900"] A truck is disinfected at the Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="900"] Staff members register the information of a truck driver and his vehicle at the entrance of the Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="900"] Staff members transfer vegetables at the preservation warehouse of Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="900"] Staff members register the information of a truck driver and his vehicle at the entrance of the Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China, June 25, 2020. (Xinhua/Ren Chao)[/caption]

[caption id="" align="alignnone" width="900"] Photo taken on June 25, 2020 shows a nucleic acid testing site at the Pinggu Mafang transfer storage and transportation station for fruits and vegetables in Pinggu District, Beijing, capital of China. (Xinhua/Ren Chao)■[/caption]