Pakistan's agriculture sector has long been grappling with post-harvest losses, which could be brought down significantly by applying modern fruit and vegetable processing techniques. “Pakistan, with its diverse climatic conditions and fertile lands, produces a wide array of fruits and vegetables throughout the year. However, inadequate infrastructure, poor transportation and limited cold storage facilities have contributed to substantial post-harvest losses,” said Dr Hidayatullah, a principal scientific officer at National Agricultural Research Centre (NARC). “To mitigate these losses and enhance food security, there is a dire need to focus on processing techniques. Processing fruits and vegetables not only extends their shelf life but also adds value to the produce, opening avenues for export and increasing income for farmers,” he noted. He underscored the significance of processing in reducing post-harvest losses. "Processing facilities such as canning, drying, freezing and juicing can significantly prolong the shelf life of perishable fruits and vegetables," he explained. "By converting fresh produce into value-added products, we can minimise wastage and ensure a more stable food supply chain.”

He said that about 35% to 40% of Pakistan’s production was lost post-harvest due to improper handling of perishable products, inefficient transportation, inadequate storage facilities and market infrastructure. “Of these losses, 15-20% occur at the time of management of harvested crop, 5-8% at harvesting and 10-12% when transported.” Hidayatullah suggested that Pakistan invest in processing infrastructure and capacity-building initiatives. “These steps could help farmers address the complex issue of capturing more value from their harvests. “Doing so can extend the shelf life of perishable produce, enhance its marketability and increase its nutritional value.” “Furthermore, the integration of processing facilities into rural communities can catalyse economic development by creating employment opportunities and stimulating local entrepreneurship,” the NARC scientist added. He suggested launching training programmes for farmers at grassroots level to impart them skills in better management of fruit crops.

Credit: Independent News Pakistan (INP)